9 Saturday morning sessions where you’ll prep food for the week, learn plant-based cuising and cook alongside Chef Julianne Nagle, owner of Utah’s first Plant-Based Food Truck!
Starting January 22, 2022 Learn PLANT-BASED COOKING meal prep and HOW not to fall off the plant wagon!
Classes Include 100+ DELICIOUS tested tried recipes you’ll cook with Julianne Shopping lists, prep instructions Cook your meals for the entire week with Julianne We will build your spice inventory and your pantry so all you have to shop for is the veggies How to pack food for when you travel on a trip or for the day of running errands LIVE & fully interactive online classes Private FB group for support & accountability VIP access to class recordings & website
Taste the Change 9 Week Series
$695.00
9 Saturday morning sessions where you’ll prep food for the week, learn plant-based cuising and cook alongside Chef Julianne Nagle, owner of Utah’s first Plant-Based Food Truck!
Description
Starting January 22, 2022
Learn PLANT-BASED COOKING meal prep
and HOW not to fall off the plant wagon!
Classes Include
100+ DELICIOUS tested tried recipes you’ll cook with Julianne
Shopping lists, prep instructions
Cook your meals for the entire week with Julianne
We will build your spice inventory and your pantry so all you have to shop for is the veggies
How to pack food for when you travel on a trip or for the day of running errands
LIVE & fully interactive online classes
Private FB group for support & accountability
VIP access to class recordings & website